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Archive for the ‘Book Releases’ Category
Halloween Press Release
Wednesday, September 28, 2011
Whispering Pine Press International, Inc.
Your Northwest Book and Gift Company
For Immediate Media Release
Halloween Delights Cookbook
A Collection of Halloween Recipes
Cookbook Delights Series
For this fun and festive time of the year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that will certainly be a hit with family and friends during this special time. Written for the novice cook as well as the accomplished chef, Halloween Delights Cookbook will be appreciated by all. The ingredients for each recipe can be found at your local market throughout the year. Halloween Delights Cookbook is sure to be a valuable addition to your kitchen library and a great gift idea for the chef on your giving list.
Please visit our websites at www.whisperingpinepress.com, www.whisperingpinepressbookstore.com, and www.halloweendelights.com. 6×9 inches, 328 pp., featuring a durable, full-color cover in a variety of bindings. Whispering Pine Press International, Inc. Your Northwest Books and Gift Company.
Inside You Will Find:
- Halloween-Themed Recipes
- Halloween Folklore
- Halloween-Themed Poetry
- Halloween History
- Festival Information
- Author’s Commentary
- Index and Glossary
- Tips on Preserving
- Halloween Facts
Halloween Delights Cookbook – Paperback $19.95
LCCN: 2011923151 BISAC 1 CKB04200 BISAC 2 CKB077000 BISAC 3 CKB101000 BISAC AUD 01
| ISBN: 978-1-59434-181-6 | case bound | $ 29.95 |
| ISBN: 978-1-59434-182-3 | perfect bound | $ 19.95 |
| ISBN: 978-1-59434-183-0 | spiral bound | $ 21.95 |
| ISBN: 978-1-59434-184-7 | comb bound | $ 22.95 |
| ISBN: 978-1-59434-185-4 | 3-ring binder | $ 29.95 |
| ISBN: 978-1-59434-051-2 | large print edition | $ 29.95 |
| ISBN: 978-1-59434-186-1 | printable cd | $ 15.95 |
| ISBN: 978-1-59434-187-8 | E-PDF | $ 9.99 |
| ISBN: 978-1-59434-079-6 | E-PUB | $ 9.99 |
About the Author: Karen Jean Matsko Hood is an internationally published author of numerous cookbooks, children’s books, poetry, and more. A woman of wide interests, she, her husband, sixteen children, and foster children make their home in Greenacres, Washington. Ms. Hood is currently working to complete her Ph.D. in Leadership Studies at Gonzaga University. Websites:www.karenjeanmatskohood.com, www.karensblog.net, and www.karensbookblog.com.
Author’s Availability: Washington State and nationwide by arrangement.
Contact: Marketing and Sales Department
Phone: (509) 928-8700 or Fax: (509) 922-9949
Email: sales@whisperingpinepress.com
Website: www.whisperingpinepress.com,
www.whisperingpinepressbookstore.com
Blog: www.whisperingpinepressblog.com
Whispering Pine Press International, Inc., 507 N. Sullivan Road Suite LL-5, Spokane Valley, WA 99037-8576 USA
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Halloween Delights Delivers No Tricks, Plenty of Treats
Thursday, September 22, 2011
It’s that time of year again! The weather is turning crisp and cool, leaves are changing to vibrant autumn colors, and the holidays are just around the corner. First up is Halloween, a favorite for the child in each of us, a magical and spooky night filled with delicious goodies, fun costumes, and frights galore. To help make the most of the holiday, pick up a copy of Halloween Delights by Karen Jean Matsko Hood. More than just a cookbook, Halloween Delights is a treasure trove of creative ideas to make your fright night celebration one to remember! The book is also packed with extras, like information on how to grow your own pumpkins, interesting facts about the history, folklore, and symbolism of Halloween, and a helpful glossary of cooking and baking terms.
I’ve been impressed with each entry in Hood’s Cookbook Delights series that I have seen so far, but this one honestly blew me away. From the clever to the creepy to the downright ghastly, each recipe is a masterpiece of ingenuity that will delight, scare, and gross out your Halloween guests in the best way possible. The variety of recipes is staggering, enabling you to choose just how ghoulish you want your party to be. The Halloween Haunted Forest Platter, for example, is a really creative way of dressing up the ordinary vegetable platter that will entice even kids into nibbling on healthy treats, and it’s a really cute idea. (Imagine a forest of broccoli trees haunted by egg ghosts and other creepy, edible creatures.) If you’d rather horrify your guests, there are recipes like the Boogers and Slugs Halloween Cake and Chocolate Slime, foods that may sound or even look disgusting, but are guaranteed to be delicious. The Bleeding Human Heart, a heart-shaped gelatin that oozes thick grenadine blood when cut into portions, is one of my favorites–there’s no doubt it’ll make an impression!
Halloween Delights is so full of fun and creative ideas that my kids literally could not stop poring over it. They had a blast helping me try out some of the recipes in the kitchen and have been begging to try out more ever since. We made Witch’s Hat Chocolate Cupcakes, Creepy Crawly Spider Cookies, and Jack-O-Lantern Cheeseburger Pie. All of the recipes were easy to follow and turned out fabulous, not just in taste but in visual impact as well, which is at least half the fun with a holiday like this. I was also pleased to find a number of recipes that are designed for feeding large crowds, which will make planning a party all the easier. This is the ultimate Halloween cookbook, crammed with enough ideas to see my family through all the spooky parties we will ever throw. Now the only problem is picking which recipes to use–and how to prevent my kids from wanting to celebrate Halloween all year long!
Halloween Delights Cookbook – Paperback ©2008
Blueberry Delights Tantalizes the Tastebuds
Tuesday, May 10, 2011
Blueberry Delights is the latest installment in Karen Hood’s ever-popular Cookbook Delights series. Crammed with delicious recipes and interesting tidbits, graced with the delicate, sure touch of Hood’s poetry, this cookbook is a gem. Cooks of all experience levels and ambition will be thrilled with the variety of recipes that use the delicious blueberry in creative ways, all of them with well laid-out, easy-to-follow instructions. Particularly sumptuous are the recipes in which the berry is used for a savory rather than sweet effect, as in the Blueberry Basil Vinegar or the many mouth-watering main dishes like Pastrami-Spiced Beef with Blueberry Sauce. Other dishes, like the Blueberry Oven Custard Puff Pancake and Blueberry Cheesecake Fudge, promise to be decadent enough to make an impression at the fanciest occasions. There is even a recipe for blueberry wine!
As with all of Hood’s cookbooks, it is the extras that make Blueberry Delights truly stand out. At the beginning of the book, not only will you find a selection of Hood’s themed poetry, but information about identifying different types of blueberry, which will be invaluable for those who like to go berry-picking; tips about growing and cultivating blueberries in your garden; and a fascinating introduction to the berry’s history and folklore. Also present are the helpful metric conversion chart and glossary that will provide excellent assistance for less experienced cooks.
My family tried out the Blueberry Chicken Salsa Torte, Multigrain Blueberry Pilaf, and Oatmeal Blueberry Cookies. Both the torte and the pilaf were longer, more involved recipes than we usually make on a weekday, but both were well worth the extra effort. The torte was simply amazing, the blueberry salsa a bright, flavorful twist that added the perfect touch. The torte recipe is very versatile and will easily accommodate delicious additions like roasted red peppers and pico de gallo for those who want to add their own flair. Although listed in the Appetizer section, it would also make a fun lunch item. The pilaf was equally tasty, and the blueberries added a wonderful burst of flavor to the rice that had even my children (who generally don’t care much for rice) scraping their plates. The wild rice and wheat berries in the recipe also make it very nutritious, a side dish that will please parents just as much as it will kids. The Oatmeal Blueberry Cookies that we had for dessert were quick and easy to make, and alot of fun for my kids to lend a hand. Adding a fruit other than raisins to an oatmeal cookie was a novel experience for my family, and it was a hit–we’ll definitely have to try it again with variations! As always, Karen Hood has produced another winner in her Cookbook Delights series.
Huckleberry Season is Here!
Tuesday, August 24, 2010
Here in the Pacific Northwest, we are right in the thick of huckleberry season, that marvelous time of year when the Northwest’s favorite berry is ripe and ready for the plucking!
Huckleberries are a delicious, blueberry-like fruit that can range in color from deep crimson to dark purple. Because huckleberry bushes yield a small amount of fruit compared to other berry bushes, they are rarely grown by farmers. Most huckleberries are handpicked in the wild and sold in local stores and farmer’s markets, or harvested for specific companies that use the berries to make syrups, jams, jellies, and other tasty treats. Many huckleberries grow in high elevations on the slopes of mountains. There are dozens of varieties, but the most sought after is the black huckleberry, which yields its sweetest fruit at elevations of 3000 to 6000 feet.
The huckleberry has great cultural significance for the local Native Americans: the Yakamas used them as a major food source for centuries, and still uses them in feasts and religious ceremonies today. For others in the Pacific Northwest, this berry is quite beloved, spawning numerous Huckleberry Festivals in small towns across the region. Even bears love these juicy, flavorful berries–so if you are out in a remote location looking for your own huckleberries to pick, be careful!
Once you have a gallon or two of huckleberries, what next? How to transform all those sweet berries into delectable treats that will delight you and your family… Luckily, we have just the thing! Huckleberry Delights is a wonderful cookbook full of delicious recipes that will help you make the most out of your huckleberries. Recipes have clear, simple directions and are accompanied by a collection of poems, folklore, and history that add to your enjoyment and knowledge. Huckleberry Delights comes in several formats, including a bilingual English-Spanish version, a Christian version with selected Bible verses, a large print edition, and a journal that can be used to record your own thoughts and recipes. To order this unique cookbook, click here.
Rhubarb Delights Cookbook
Wednesday, June 23, 2010
A Collection of Rhubarb Recipes
Cookbook Delights Series
Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom’s homemade pie. In this cookbook, you’ll find more than just pie recipes to spark your imagination in cooking with rhubarb.
Delicious rhubarb is versatile, nutritious, and always adds a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Rhubarb Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting rhubarb recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this old-time favorite’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Rhubarb Delights Cookbook will be a valued addition to any chef’s bookshelf.
Please visit our websites at www.rhubarbdelights.com and www.whisperingpinepressbookstore.com. 6 x 9, 326 pp., featuring a durable, full-color cover in a variety of bindings. Whispering Pine Press International, Inc., Your Northwest Book and Gift Company © 2010.
Inside You Will Find:
- Delicious Rhubarb Recipes
- Facts about Rhubarb
- Types of Rhubarb
- Measurement Conversion Chart
- Fascinating Rhubarb Folklore
- Rhubarb-Themed Poetry
- Nutritional Information
- Helpful Index and Glossary
- Rhubarb Cultivation
LCCN: 2010921413 BISAC 1 CKB000000
BISAC 2 CKB101000 BISAC 3 CKB085000 BISAC AUD 01
| ISBN: 978-1-930948-00-6 | case-bound | $ 29.95 |
| ISBN: 978-1-59808-105-3 | perfect bound | $ 19.95 |
| ISBN: 978-1-59808-106-0 | spiral bound | $ 21.95 |
| ISBN: 978-1-59808-107-7 | comb bound | $ 22.95 |
| ISBN: 978-1-930948-89-1 | 3-ring binder | $ 29.95 |
| ISBN: 978-1-59808-110-7 | large print edition | $ 29.95 |
| ISBN: 978-1-59808-108-4 | printable cd | $ 15.95 |
| ISBN: 978-1-59808-109-1 | E-PDF | $ 9.95 |
| ISBN: 978-1-59210-408-6 | E-PUB | $ 9.95 |
About the Author: Karen Jean Matsko Hood is the author of numerous cookbooks, children’s books, poetry, and more. A woman of wide interests, she, her husband, sixteen children, and foster children make their home in Greenacres, Washington. Ms. Hood is currently working to complete her Ph.D. in Leadership Studies at Gonzaga University.
Author’s Availability: Washington State and nationwide by arrangement.
Contact: Marketing and Sales Department
Phone: (509) 928-8700 or Fax: (509) 922-9949
Email: sales@whisperingpinepress.com
Websites: www.whisperingpinepress.com www.whisperingpinepressbookstore.com
Blog: www.whisperingpinepressblog.com
Whispering Pine Press International, Inc.
507 North Sullivan Road Suite LL-5
Spokane Valley, WA 99037-8576
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